Food Alliance is a non-profit organization and we are motivated by our mission
Newsletters
January 2026:
New Partnerships and Continued Impact
As we settle into the new year, we want to extend a warm welcome to our community and wish you all a strong, hopeful start to 2026. The beginning of a new year is always an opportunity to reflect on progress made and to look ahead to the work still to come in building a more resilient and responsible food system together.
December 2025:
Celebrating Community and Connection This Holiday Season
This season invites reflection, and looking back on the past twelve months, we’re reminded of how much we’ve accomplished together—from sharing stories of innovative producers and deepening our conversations about sustainability, to celebrating our dedicated auditors and expanding the reach of Food Alliance’s certification programs.
November 2025:
Season of Food, Gratitude, and Connection
As the seasons change and the holidays draw near, we are reflecting with gratitude on the farmers, food businesses, and partners who make our work at Food Alliance possible. This time of year centers around food—how it’s grown, prepared, and shared—and we are continually inspired by the producers who nourish communities while caring for the land, water, and pollinators that sustain us all.
October 2025:
IPM and Soil Health
This newsletter features collaborations like the Salmon-Safe partnership and auditor Karen Conant, celebrates certified client renewals and new ranch certifications.
September 2025:
Harvest Season and Annual Planning
Our September update features blogs on Enfield Farms, auditor Matt Stoltenberg, and supply-chain transparency; recognizes client renewals and new Audubon Conservation Ranching certifications.
August 2025:
Supporting Land, Livelihoods, and Local Food Chains
This month’s newsletter celebrates summer’s activity across the Food Alliance network, featuring the Eater’s Sustainability Guide, a blog on supply chain transparency, newly certified clients.
