The Certification Process

Step 1.

Review the Policy and Procedures Manual and Appropriate Evaluation Criteria for the specific type of certification you are interested in:

Crop Producers

Livestock Producers

Shellfish Farms

Nursery and Greenhouse Operations

Packing, Processing and Distribution

Beverage Producers

Step 2.

Complete the Food Alliance application that applies to your business operations. You can find the appropriate applications on the pages linked above.

Step 3.

Submit your application along with your inspection deposit. Deposits amount vary based on the type of application, head to the correct business operation page linked above to learn more.

Step 4.

Host a Food Alliance Inspection.

Producers are re-certified once every three years. Handlers are re-certified annually.

Step 5.

Await your certification decision:

• Certification Granted

• Certification with Conditions

• Certification Denied with Explanation

Once Approved

Food Alliance sends the client a Certificate, Letter of Certification, and an Inspection Balance Invoice (if applicable).

Submit annual continuous improvement information when requested.

Review Food Alliance Marketing Handbook to ensure proper use of seal and claims and get the most from certification.

Independent producers and handlers pay annual licensing fees (notices are sent in Q4 and payment is due before the end of the calendar year).

Contact us with questions about certification