Food Alliance (FA)

FA provides the food and agriculture industry with sustainability standards, evaluation tools, and a voluntary, third-party certification program based on these principles:

• Protect, conserve and enhance soil, water, wildlife habitat and biodiversity

• Conserve energy, reduce and recycle waste

• Reduce use of pesticides and other toxic or hazardous materials

• Maintain transparent and traceable supply chains

• Support safe and fair working conditions

• Guarantee food product integrity, with no genetically engineered or artificial ingredients

• Ensure healthy, humane animal treatment

• Ensure continual improvement of practices

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