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Food Alliance

Sustainability for food and agriculture

Food Alliance certification is for agricultural operations, food processors and distributors that: 
  • Protect, conserve and enhance soil, water, wildlife habitat and biodiversity
  • Conserve energy, reduce and recycle waste
  • Reduce use of pesticides and other toxic or hazardous materials
  • Maintain transparent and traceable supply chains
  • Support safe and fair working conditions
  • Guarantee food product integrity, with no genetically engineered or artificial ingredients
  • Ensure healthy, humane animal treatment
  • Ensure continual improvement of practices


Five certification standards