Food Alliance certifies agricultural operations, food processors and distributors that ensure:
• Safe and fair working conditions. • The health and humane treatment of farm animals. • Reduced risk from pesticides and other toxic or hazardous materials. • Protection and enhancement of wildlife habitat and biodiversity. • Conservation of soil, water, and energy, and reduction and recycling of waste. • Transparent and traceable supply chains. • Food product integrity, with no genetically engineered or artificial ingredients. • Continual improvement of management practices.