Setting the Standard for Sustainability for Food and Agriculture

Food Alliance certifies agricultural operations, food processors and distributors that ensure:

•   Safe and fair working conditions.
•   The health and humane treatment of farm animals.
•   Reduced risk from pesticides and other toxic or hazardous materials.
•   Protection and enhancement of wildlife habitat and biodiversity.
•   Conservation of soil, water, and energy, and reduction and recycling of waste.
•   Transparent and traceable supply chains.
•   Food product integrity, with no genetically engineered or artificial ingredients.
•   Continual improvement of management practices.