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Food Alliance (FA)

FA provides the food and agriculture industry with sustainability standards, evaluation tools, and a voluntary, third-party certification program based on these principles:

  • Protect, conserve and enhance soil, water, wildlife habitat and biodiversity
  • Conserve energy, reduce and recycle waste
  • Reduce use of pesticides and other toxic or hazardous materials
  • Maintain transparent and traceable supply chains
  • Support safe and fair working conditions
  • Guarantee food product integrity, with no genetically engineered or artificial ingredients
  • Ensure healthy, humane animal treatment
  • Ensure continual improvement of practices


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