Executive Director Matthew Buck is retiring from his role at Food Alliance after two decades with the organization. Matt first became involved with Food Alliance in 1997, right after it was founded, and moved through different roles before becoming Assistant Director in 2004 and Executive Director in 2013.
The National Audubon Society established its Conservation Ranching program over a decade ago. The program acknowledges the vital role private landowners play in restoring bird habitats by collaborating with beef and bison ranchers to rehabilitate grasslands that once supported thriving bird populations.
Shepherd's Grain offers sustainably grown and milled wheat flours for professional and home bakers and cooks—including low gluten, high gluten, cake, pastry, whole wheat, and semolina flours.
By honoring the interplay of natural environment and thoughtful farming, Taylor Shellfish Farms produces exceptional products that have earned the company a sterling reputation and numerous awards.