Sustainability Standards for Food and Agriculture
Food Alliance provides five standards that define sustainability practices in agricultural production, food processing, and distribution.
Established in 1997, this is the original Food Alliance certification standard for farms. Covers a wide variety of fruit, vegetable, and cereal crops.
Established in 2000. Covers beef cattle and bison, sheep and goats, grassfed ruminants, pigs, poultry and eggs, and dairy products.
Established in 2009. Covers oysters, clams, mussels and geoducks.
New! Established in 2012. Covers woody ornamentals, annuals, perennials, foliage plants, potted flowering plants and cut flowers.
Established in 2006. Covers packing, processing, and distribution facilities.