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2005 Articles
- A new breed of Farmer (The Register-Guard) Dec 4
- Certified for saving salmon (Skagit Valley Herald) Nov. 13
- Oregon's vanishing strawberry: Like the salmon, the fruit is an indicator species of troubled times. (The Oregonian) Oct. 2
- Beef co-op prospers after turning away from meat commodity market (Seattle Post Intelligencer) Sept. 18
- Food Alliance Certified Butter Wins Award (Provender Journal) Sept/Oct
- One Tray at a Time (Grist Magazine) Sept. 6
- Going organic to feed the soul (The Examiner-Washington) Aug. 24
- Attack of the $3 Tomato (Willamette Weekly) August 17
- Think Global, Eat Local. (Los Angeles Times Magazine) July 31
- Growing in quality (Portland Tribune) July 8
- Shepherd's Grain (Spokane Public Radio -Inland Journal) July 6
- Natural Foods Galore - Oregon Territory (OPB) July 4
- Food Alliance Finds Partner to Go National (Sustainable Industries Journal) July 1
- Maximizing the mindset by Maxwell PR (Sustainable Industries Journal) July 1
- Food Alliance Partners with ICS (Provender Journal) July-Aug
- Food Alliance Has Partner (Capital Press)June 3
- Food Alliance Certification Complements Federal CSP (Provender Journal) May/June
- Portland's BEST Award winners recognized (Sustainable Industries Journal) June 1
- Food Alliance partners with International Certification Services (Harold Doan & Associates) May 23
- Oregon Food Processor Labels Itself (Cascadia Scorecard Weblog) May 16
- Organic Opportunities (Beverage Industry) May 15
- Shorebank boosts loans, clientele (Sustainable Industries Journal) May 9
- NORPAC develops sustainability program for member growers (Capital Press) May 6
- Sustainable Ag Resource Center in Works (Capital Press) May 6
- Finally figured out what organic is. . . brace yourself (Houston Chronicle) April 23
- Finding New Definitions for Organic Marketing (morningnewsbeat.com) April 21
- 'Organic' not enough for some farmers, activists (Contra Costa Times) April 20
- Ubiquity Is the Mother of Reinvention (Daily Grist) April 20
- Is Your Tofu Biodynamic Making Sense Of the Latest Organic Food Terminology (The Wall Street Journal) April 19
- Brewing up a vintage loaf of bread (Business Journal Portland) April 4
- Green Cuisine, Company Restaurants Growing Appetites for Sustainability (Green Business Letter) January
- Certified Value (Capital Press) January 11
