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Media inquiries:
John Harrington
503-493-1066 x24 john@foodalliance.org
Recent Press Clips
- 750-member U.S. farm co-op earns sustainable ag certification (Sustainable Food News) 12 March 2012
- Influx of lentils: New deal will bring Palouse-grown legumes to local stores (Spokesman Review) 7 March 2012
- Inside One Corporation’s Decision to “Go Humane” (Civil Eats) 21 February 2012
- Pennsylvania Association for Sustainable Agriculture to Host 21st Annual Farming for the Future Conference (West Chester Dish) 22 January 2012
Recent Newsletters
- March/April 2012: The Season of Change, Transition and Renewal
- February 2012: We Certified 34 New Operations in 2011
- January 2012: 2011 Milestones, 2012 Growth
- December 2011: How to Support Sustainable Food and Farms
- November 2011: Stories of a Few Food "Solutionaries"
Recent Press Releases
- 16 May 2102: New Sustainability Tools Benefit Greenhouse and Nursery Producers
- 22 February 2012: Sustainable Food Supply Continues Growth in Sluggish Economy
- 28 September 2011: FishChoice.com Announces Addition of Certified Farmed Shellfish Products
- 22 July 2011: From Tidelands to Market: Pacific Shellfish Sustainability Practices Earn New Food Alliance Certification
- 28 February 2011: Stone-Buhr Flour’s New “All Purpose with a Purpose” Initiative Aims to Donate 100,000 Pounds of Certified Sustainable Flour to Food Banks in 2011
