Conserve energy and water

Dependence on natural resources for energy and transport, and reliance on materials needed for daily operations and packaging, is monitored on an ongoing basis. Efficiency increases over time. Waste streams are minimized while reuse and recycling of materials is maximized.

Water

• Source water meets potable water requirements (Federal Safe Drinking Water Act).

Energy Use

• Category I and II Certified Handling Operations are expected to demonstrate continual improvement in this area.

Packaging Materials

•  No preservatives in packaging materials, unless specifically allowed by Food Alliance standards.

Recycling and Reuse; Waste Stream

• Category I and II Certified Handling Operations are expected to demonstrate continual improvement in this area.

Energy Cost of Distribution

• Category I and II Certified Handling Operations are expected to demonstrate continual improvement in this area.