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Our Board & Stewardship Council
Our Board of Directors and Stewardship Council represent a full spectrum of interests in the food system, including: farming, ranching, food processing and manufacturing, distribution, retail, university and agency scientists, and advocates for consumer affairs, labor, animal welfare, and the environment.
Their charge is to establish and maintain meaningful, practical and scientifically defensible standards for sustainable food production and facilities management, and to ensure that related policies and procedures support the desired social and environmental outcomes and are fairly and consistently applied.
